Powered by Blogger.

I don’t know who invented this chicken recipe (my sister in law gave it to me) but I am sure he  or she was a genius!

For a few minutes of work, four ingredients, one hour in the oven and it tastes  like you were slaving all day  over the stove in a hot kitchen

Preparation Time : 10 Minutes     Cooking Time : 10 Minute     Serves People : 6 People

How To...
1. Preheat your oven to 200ºC

2. Wash the chicken and dry it carefully before cutting in eight pieces

3. Arrange the chicken pieces  on the baking dish and spread the dry
    onion on every piece.

4. Add 1 spoonful of apricot jam on each  piece of chicken and pour the
   Worcestershire sauce all over it.

5. Place the dish in the oven and cook for 1 hour,  basting the chicken with
    the sauce every 20 minutes, it will take some time until the sauce will all
    melt and you will get the great shiny sticky apricot sauce.

6. Take the chicken out of the oven after it will
    turn brown and the juices will run clear after you pierce it with a fork.

I like to serve it with rice full of herbs and carrot but my girls prefer to eat it over mashed potato.so just do what ever you love and prefer