I don’t know who invented this chicken recipe (my sister in law gave it to me) but I am sure he or she was a genius!
For a few minutes of work, four ingredients, one hour in the oven and it tastes like you were slaving all day over the stove in a hot kitchen
Preparation Time : 10 Minutes Cooking Time : 10 Minute Serves People : 6 People
How To...
1. Preheat your oven to 200ºC
2. Wash the chicken and dry it carefully before cutting in eight pieces
3. Arrange the chicken pieces on the baking dish and spread the dry
onion on every piece.
4. Add 1 spoonful of apricot jam on each piece of chicken and pour the
Worcestershire sauce all over it.
5. Place the dish in the oven and cook for 1 hour, basting the chicken with
the sauce every 20 minutes, it will take some time until the sauce will all
melt and you will get the great shiny sticky apricot sauce.
6. Take the chicken out of the oven after it will
turn brown and the juices will run clear after you pierce it with a fork.
I like to serve it with rice full of herbs and carrot but my girls prefer to eat it over mashed potato.so just do what ever you love and prefer
For a few minutes of work, four ingredients, one hour in the oven and it tastes like you were slaving all day over the stove in a hot kitchen
Preparation Time : 10 Minutes Cooking Time : 10 Minute Serves People : 6 People
How To...
1. Preheat your oven to 200ºC
2. Wash the chicken and dry it carefully before cutting in eight pieces
3. Arrange the chicken pieces on the baking dish and spread the dry
onion on every piece.
4. Add 1 spoonful of apricot jam on each piece of chicken and pour the
Worcestershire sauce all over it.
5. Place the dish in the oven and cook for 1 hour, basting the chicken with
the sauce every 20 minutes, it will take some time until the sauce will all
melt and you will get the great shiny sticky apricot sauce.
6. Take the chicken out of the oven after it will
turn brown and the juices will run clear after you pierce it with a fork.
I like to serve it with rice full of herbs and carrot but my girls prefer to eat it over mashed potato.so just do what ever you love and prefer
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